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HomeHealthy FoodWhat's Karo Syrup and is it Wholesome?

What’s Karo Syrup and is it Wholesome?

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Karo syrup is a extremely processed sweetener that’s poisonous and finest averted in all culinary conditions. That is particularly the case for well-meaning however misinformed dad and mom searching for to make a secure and nourishing home made child system.

Karo Syrup’s Sticky Historical past

Karo syrup is a gentle, sticky sweetener constructed from industrial cornstarch.

The Corn Merchandise Refining Firm of New York and Chicago initially developed it within the early 1900s to be used as livestock feed. (1)

Karo syrup paved the best way for excessive fructose corn syrup, one of the vital well-liked and but unhealthy, inflammation-producing sweeteners in processed meals immediately.

The truth that Karo has been round for over a century doesn’t imply it’s secure or wholesome, particularly for infants and kids!

Karo for Method?

By the mid-1900s, Karo syrup had developed from animal feed into gentle and darkish syrups for human consumption.

It even grew to become a well-liked major ingredient for child system!

Shockingly, medical doctors would direct moms to mix Karo with water and canned evaporated milk to feed child on demand.

As if that wasn’t unhealthy sufficient, darkish Karo was once a really useful constipation treatment for kids as properly.

My very own mom can attest to this foolishness. Her seven youngsters had been born throughout this period.

The physician’s observe under is from 1960. It exhibits that moms had been to feed their newborns each 3-4 hours with system constructed from:

  • 13 ounces evaporated milk
  • 10 ounces water
  • 2 tablespoons (darkish) Karo syrup
karo syrup indicated on doctor's note for baby formula

GMOs, Glyphosate and Preservatives

With industrial child system shortages rising around the globe, determined dad and mom searching for to make their very own are reviving the usage of this unhealthy combination not realizing the risks to their child.

Karo syrup of a long time in the past was unhealthy sufficient.

Right now, producers use genetically modified corn to make Karo syrup.

This GMO crop is closely sprayed with glyphosate (Roundup).

This herbicide is thought to disrupt regular intestine perform, contributing to the event of autoimmune illnesses in keeping with Dr. Stephanie Seneff of MIT. (2, 3)

As well as, the toxin sodium benzoate is used as a preservative. Amongst different issues, The Lancet printed a research that discovered sodium benzoate to be a possible set off for ADHD whatever the little one’s psychological well being historical past or age. (4)

Beneath no conceivable circumstances ought to infants be consuming Karo syrup!

This PhD nutritionist child system recipe utilizing grassfed milk (or entire milk yogurt) is a a lot smarter and safer selection that mimics breastmilk most carefully.

Notice to self…Karo just isn’t secure for adults both!

For dessert recipes akin to pecan pie that misguidedly name for this poisonous sweetener, natural brown rice syrup is a greater various to contemplate (although not good).

dark karo in glass bottle white background


(1) An Overview of Syrup in America: A Historical past of Karo, Maple, and Different Syrups

(2) Glyphosate. The Silent Killer

(3) Glyphosate, pathways to trendy illnesses II: Celiac sprue and gluten intolerance

(4) The Poison Squad



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